Made with 170 years of passion.

Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.

Sourdough Dark Rye

Ingredients

Wheat Flour, Fermented Starter (Wheat Flour, Water, Barley Malt Flour, Iodised Salt, Yeast),Water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Wheat Semolina, Sesame Seeds, Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye, Barley, Soybeans and Sesame Seeds.

Nutritional Information

Serving Size
89 grams (2 slices)
Per ServeDI %Per 100g
Energy966kJ11%1085kJ
Protein9.2g18%10.3g
Fat Total2.0g3%2.2g
- Saturated0.5g2%0.6g
- Trans<0.1-<0.1
Carbohydrate Total42.1g14%47.3g
- Sugars2.8g3%3.2g
Dietry Fibre2.7g9%3.0g
Sodium338mg15%380mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Tasmanian Rye

Ingredients

Wheat Flour, Water, Rye Meal, Rye Flour, Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Sourdough (Rye Flour, Water, Mature Sour), (Acidy Regulator (260)), Soy Flour, Roasted Barley Malt Flour, Wheat Semolina, Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye and Barley. Sesame Seeds may be present.

Nutritional Information

Serving Size
88.9 grams (2 slices)
Per ServeDI %Per 100g
Energy857kJ10%964kJ
Protein8.8g18%9.9g
Fat Total2.1g3%2.4g
- Saturated0.3g1%0.3g
- Trans<0.1-<0.1
Carbohydrate Total35.2g11%39.6g
- Sugars0.4g1%0.5g
Dietry Fibre4.8g16%5.4g
Sodium328mg14%369mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Original Sourdough

Ingredients

Wheat Flour, Water, Starter (Wheat Flour, Water, Iodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Sesame Seeds, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye, Soybeans and Sesame Seeds.

Nutritional Information

Serving Size
94.5 grams (2 slices)
Per ServeDI %Per 100g
Energy1020kJ12%1080kJ
Protein9.1g18%9.6g
Fat Total2.2g3%2.3g
- Saturated0.3g1%0.3g
- Trans<0.1-<0.1
Carbohydrate Total42.5g14%45.0g
- Sugars0.7g1%0.7g
Dietry Fibre2.9g10%3.1g
Sodium318mg14%337mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Harvest Grains & Seeds

Ingredients

Wheat Flour, Water, Mixed Grains and Seeds (16%) (Quinoa Seeds (4%), Linseed, Sunflower Seeds, Pumpkin Seeds, Kibbled Wheat, Kibbled Rye, Rolled Oats), Kibbled Soy, Wheat Gluten, Yeast, Wheat Malt Flour, Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye, Oats and Soybeans. Sesame Seeds may be present.

Nutritional Information

Serving Size
89 grams (2 slices)
Per ServeDI %Per 100g
Energy917kJ11%1030kJ
Protein9.6g19%10.8g
Fat Total5.0g7%5.6g
- Saturated0.6g3%0.7g
- Trans<0.1-<0.1
Carbohydrate Total32.1g10%36.1g
- Sugars0.3g1%0.3g
Dietry Fibre4.0g13%4.5g
Sodium344mg15%386mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Rye & Spelt

Ingredients

Wheat Flour, Water, Rye Meal (15%), Rye Flour (10%), Spelt Flour (6%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Soya flour, Sourdough (Rye Flour, Water, Mature Sour, Acidifier Acetic Acid), Dark Barley Malt Flour, Vegetable Emulsifier (471), Wheat Semolina, Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Spelt, Barley, Rye and Soybeans. Sesame Seeds may be present.

Nutritional Information

Serving Size
88.5 grams (2 slices)
Per ServeDI %Per 100g
Energy896kJ10%1020kJ
Protein9.5g19%10.7g
Fat Total2.1g3%2.4g
- Saturated0.2g1%0.3g
- Trans<0.1-<0.1
Carbohydrate Total36.7g12%41.5g
- Sugars0.4g1%0.5g
Dietry Fibre3.5g12%4.0g
Sodium345mg15%390mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Wholemeal Sourdough

Ingredients

Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Barley, Soybeans and Sesame Seeds.

Nutritional Information

Serving Size
88.5 grams (2 slices)
Per ServeDI %Per 100g
Energy877kJ10%992kJ
Protein8.1g16%9.1g
Fat Total1.5g2%1.7g
- Saturated0.2g1%0.3g
- Trans<0.1-<0.1
Carbohydrate Total38.3g12%43.3g
- Sugars0.3g1%0.4g
Dietry Fibre4.2g14%4.8g
Sodium341mg15%385mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.