Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.
Sourdough Dark Rye
Ingredients
Wheat Flour, Fermented Starter (Wheat Flour, Water, Barley Malt Flour, Iodised Salt, Yeast),Water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Wheat Semolina, Sesame Seeds, Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye, Barley, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 89 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 966kJ | 11% | 1085kJ |
| Protein | 9.2g | 18% | 10.3g |
| Fat Total | 2.0g | 3% | 2.2g |
| - Saturated | 0.5g | 2% | 0.6g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 42.1g | 14% | 47.3g |
| - Sugars | 2.8g | 3% | 3.2g |
| Dietry Fibre | 2.7g | 9% | 3.0g |
| Sodium | 338mg | 15% | 380mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Tasmanian Rye
Ingredients
Wheat Flour, Water, Rye Meal, Rye Flour, Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Sourdough (Rye Flour, Water, Mature Sour), (Acidy Regulator (260)), Soy Flour, Roasted Barley Malt Flour, Wheat Semolina, Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye and Barley. Sesame Seeds may be present.
Nutritional Information
| Serving Size 88.9 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 857kJ | 10% | 964kJ |
| Protein | 8.8g | 18% | 9.9g |
| Fat Total | 2.1g | 3% | 2.4g |
| - Saturated | 0.3g | 1% | 0.3g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 35.2g | 11% | 39.6g |
| - Sugars | 0.4g | 1% | 0.5g |
| Dietry Fibre | 4.8g | 16% | 5.4g |
| Sodium | 328mg | 14% | 369mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Original Sourdough
Ingredients
Wheat Flour, Water, Starter (Wheat Flour, Water, Iodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Sesame Seeds, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 94.5 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 1020kJ | 12% | 1080kJ |
| Protein | 9.1g | 18% | 9.6g |
| Fat Total | 2.2g | 3% | 2.3g |
| - Saturated | 0.3g | 1% | 0.3g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 42.5g | 14% | 45.0g |
| - Sugars | 0.7g | 1% | 0.7g |
| Dietry Fibre | 2.9g | 10% | 3.1g |
| Sodium | 318mg | 14% | 337mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Harvest Grains & Seeds
Ingredients
Wheat Flour, Water, Mixed Grains and Seeds (16%) (Quinoa Seeds (4%), Linseed, Sunflower Seeds, Pumpkin Seeds, Kibbled Wheat, Kibbled Rye, Rolled Oats), Kibbled Soy, Wheat Gluten, Yeast, Wheat Malt Flour, Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye, Oats and Soybeans. Sesame Seeds may be present.
Nutritional Information
| Serving Size 89 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 917kJ | 11% | 1030kJ |
| Protein | 9.6g | 19% | 10.8g |
| Fat Total | 5.0g | 7% | 5.6g |
| - Saturated | 0.6g | 3% | 0.7g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 32.1g | 10% | 36.1g |
| - Sugars | 0.3g | 1% | 0.3g |
| Dietry Fibre | 4.0g | 13% | 4.5g |
| Sodium | 344mg | 15% | 386mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Rye & Spelt
Ingredients
Wheat Flour, Water, Rye Meal (15%), Rye Flour (10%), Spelt Flour (6%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Soya flour, Sourdough (Rye Flour, Water, Mature Sour, Acidifier Acetic Acid), Dark Barley Malt Flour, Vegetable Emulsifier (471), Wheat Semolina, Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Spelt, Barley, Rye and Soybeans. Sesame Seeds may be present.
Nutritional Information
| Serving Size 88.5 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 896kJ | 10% | 1020kJ |
| Protein | 9.5g | 19% | 10.7g |
| Fat Total | 2.1g | 3% | 2.4g |
| - Saturated | 0.2g | 1% | 0.3g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 36.7g | 12% | 41.5g |
| - Sugars | 0.4g | 1% | 0.5g |
| Dietry Fibre | 3.5g | 12% | 4.0g |
| Sodium | 345mg | 15% | 390mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Wholemeal Sourdough
Ingredients
Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Barley, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 88.5 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 877kJ | 10% | 992kJ |
| Protein | 8.1g | 16% | 9.1g |
| Fat Total | 1.5g | 2% | 1.7g |
| - Saturated | 0.2g | 1% | 0.3g |
| - Trans | <0.1 | - | <0.1 |
| Carbohydrate Total | 38.3g | 12% | 43.3g |
| - Sugars | 0.3g | 1% | 0.4g |
| Dietry Fibre | 4.2g | 14% | 4.8g |
| Sodium | 341mg | 15% | 385mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.