Named after William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds


Eliza Cripps was no stranger to baking. She would often ‘borrow’ William’s ingredients to craft littler, healthy bread, packed full of flavour and goodness. Our ‘Eliza’s Better Half’ loaves celebrate her legacy. Bread that’s better for you that tastes so good you’ll never waste a slice.

Eliza’s White Sourdough – Protein Plus

Eliza’s Wholemeal Sourdough – Vitamin Plus

Eliza’s Barley & Seeds – Fibre Plus

Eliza’s White – Vitamin Plus

Eliza’s Mixed Grain – Digestion Plus