Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds


While William might have been the most famous baker in the Cripps family, he certainly wasn’t the only one. His wife, Eliza, baked delicious treats for people all over Van Diemen’s Land. Our Eliza’s Little Loaves, made with the freshest and finest ingredients, are our way of celebrating her legacy.