Introducing Master White Original Plus – Prebiotic Nutrition powered by Phytobiome. A true breakthrough in bread.
For those following a low FODMAP diet, finding foods you can trust hasn’t always been easy – especially when it comes to something as simple and comforting as bread. Many people have had to remove FODMAPs to manage digestive symptoms, often sacrificing everyday staples and the joy that comes with them. But it doesn’t have to be that way.
Our Master White Original Plus changes everything. Developed in partnership with Monash University and independently lab-tested, this loaf is certified Low FODMAP in recommended serve sizes – giving you confidence with every slice. No more guesswork, no more second-guessing.
Powered by Phytobiome prebiotic nutrition, it’s not just about what’s removed, it’s about what’s added. We’ve created a loaf that supports your gut while delivering the soft texture and classic taste you love.
Because everyone deserves to enjoy toast in the morning or a hearty sandwich at lunch, without compromise.
White Original Plus – Low FODMAP
White Original Plus – Low FODMAP
What are FODMAPS?
FODMAPs – short for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols – are a group of carbohydrates that aren’t completely absorbed in the small intestine. Instead, they pass into the large intestine, where they are broken down (fermented) by gut bacteria. For some individuals, particularly those with irritable bowel syndrome (IBS), this fermentation can trigger uncomfortable digestive symptoms like bloating and excess gas.
For more detailed guidance, you can visit the Monash University Low FODMAP Diet: https://www.monashfodmap.com/
WHAT IS A LOW FODMAP DIET?
A low FODMAP diet is an evidence-based approach that limits certain types of carbohydrates that can be difficult to digest. By reducing high-FODMAP foods, many people experience improved gut comfort and symptom relief.
Products like Master Original White + are Low FODMAP certified by Monash University, meaning they’ve been independently tested and meet strict criteria to be easier on sensitive digestive systems.
For more information about the diet, visit the official Monash University Low FODMAP Diet website: https://www.monashfodmap.com/
WHY MIGHT THIS PRODUCT SUIT ME?
If you’ve ever felt uncomfortable after eating bread – but aren’t coeliac – it may be due to FODMAPs rather than gluten. Master Original White + is made to be easier to digest, so you can enjoy soft white bread again, without the same level of discomfort.
IS THIS PRODUCT HIGH IN FIBRE?
While it’s not classified as a “high fibre” bread, it does contain more fibre than regular white bread. In fact, it has double the fibre when compared to our Master White Sandwich.
It also includes prebiotic fibre (Phytobiome), which helps support gut health, making it a simple swap if you’re looking for something a little gentler, without giving up the taste and texture of white bread.
IS THIS PRODUCT GLUTEN FREE?
No, Master Original White + is not gluten free, as it’s made with wheat.
However, it is Low FODMAP certified by Monash University, which means it’s designed to be easier to digest for people who experience sensitivity to certain carbohydrates in wheat (FODMAPs), rather than gluten itself.
Gluten-free products are important for people with coeliac disease or diagnosed gluten intolerance. But many people who feel uncomfortable after eating bread aren’t reacting to gluten – they’re reacting to FODMAPs. That’s where Master Original White + offers a different solution.