Wholemeal Sourdough

William’s Wholemeal Sourdough is a traditional high tin sourdough, made with care using authentic fermentation techniques. The use of wholemeal wheat flour adds extra nutrition and imparts a delicious nutty, malt flavour.

Made in Tasmania from 96% Australian ingredients and crafted from locally milled Australian wheat flour.

More Details

Ingredients

Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Barley, Soybeans and Sesame Seeds.

Nutritional Information

Serving Size
88.5 grams (2 slices)
Per Serve DI % Per 100g
Energy 877kJ 10% 992kJ
Protein 8.1g 16% 9.1g
Fat Total 1.5g 2% 1.7g
– Saturated 0.2g 1% 0.3g
– Trans <0.1 <0.1
Carbohydrate Total 38.3g 12% 43.3g
– Sugars 0.3g 1% 0.4g
Dietary Fibre 4.2g 14% 4.8g
Sodium 341mg 15% 385mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Sandwich Salmon Sushi

Chickpea and Avocado Smash

Steak Sandwich

More From William’s

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds