William’s Wholemeal Sourdough is a traditional high tin sourdough, made with care using authentic fermentation techniques. The use of wholemeal wheat flour adds extra nutrition and imparts a delicious nutty, malt flavour.
Available in Woolworths, Coles and independent stores Statewide.
Made in Tasmania from 96% Australian ingredients and crafted from locally milled Australian wheat flour.
More Details
Ingredients
Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Barley, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 88.5 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 877kJ | 10% | 992kJ |
| Protein | 8.1g | 16% | 9.1g |
| Fat Total | 1.5g | 2% | 1.7g |
| – Saturated | 0.2g | 1% | 0.3g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 38.3g | 12% | 43.3g |
| – Sugars | 0.3g | 1% | 0.4g |
| Dietary Fibre | 4.2g | 14% | 4.8g |
| Sodium | 341mg | 15% | 385mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
