White Sourdough

Eliza’s Sourdough White 370g is crafted using authentic fermentation techniques, giving you a subtly sour and especially delicious bite, befitting of Williams better half. Ideal for making both sandwiches and toast, this smaller size loaf means you’ll never waste a slice again & so it’s tasty that you won’t want to!

Made in Tasmania from at least 98% Australian ingredients and crafted from locally milled Australian Wheat Flour.

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Ingredients

Wheat Flour, Water, Yeast, Fermented Wheat Flour (1%), Iodised Salt, Vinegar, Canola Oil, Soya Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate)

Contains: Gluten and Soybeans. Sesame Seeds may be present.
No artificial colours, flavours or preservatives. No added sugar. Mandatory Fortification with Thiamin, Folate, Iodine.

Nutritional Information

Serving Size
62 grams (2 slices)
Per Serve DI % Per 100g
Energy 631kJ 7% 1036kJ
Protein 5.1g 10% 8.4g
Fat Total 1.2g 2% 2.0g
– Saturated 0.2g 1% 0.4g
– Trans <0.1 <0.1
Carbohydrate Total 28.3g 9% 46.4g
– Sugars 1.9g 2% 3.1g
Dietry Fibre 2.3g 8% 3.8g
Sodium 235mg 10% 386mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Sandwich Salmon Sushi

Chickpea and Avocado Smash

Steak Sandwich