2 William’s Wraps
1 tin tuna, drained
1 lebanese cucumber, sliced
Thinly sliced red onion
Teaspoon dill, finely chopped
1⁄4 cup Hummus Squeeze of lemon


  1. Place your wraps on a flat surface.
  2. Distribute hummus every across both wraps.
  3. Top with spinach, cucumber, onion and tuna and dill.
  4. Squeeze lemon juice over the tuna.
  5. Roll wrap tightly, tucking in the edges as you go.
  6. Enjoy!

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