Ingredients

2 William’s Wraps
1 tin tuna, drained
1 Lebanese cucumber, sliced
Thinly sliced red onion
Teaspoon dill, finely chopped
Quarter cut of Hummus
Squeeze of lemon

Instructions

Are you looking for a canned tuna recipe that goes beyond your typical tuna/mayo combo? These tuna and hummus wraps are both delicious and nutritious, delivering a healthy dose of protein.

  1. Place your wraps on a flat surface.
  2. Distribute hummus every across both wraps.
  3. Top with spinach, cucumber, onion and tuna and dill.
  4. Squeeze lemon juice over the tuna.
  5. Roll wrap tightly, tucking in the edges as you go.
  6. Enjoy!

More Recipes

Low Carb Salmon Burger

Sugar Free French Toast

Crumpet Pudding