2 William’s Wraps
1 tin tuna, drained
1 lebanese cucumber, sliced
Thinly sliced red onion
Teaspoon dill, finely chopped
1⁄4 cup Hummus Squeeze of lemon


  1. Fry the tofu in a little olive oil over medium heat.
  2. Lay wraps out and place half the tofu on each.
  3. Add cucumber, carrots, capsicum, kimchi and lettuce.
  4. Roll wrap tightly and serve.

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