2 William’s Wraps
200 grams teriyaki tofu
1 cup lettuce, chopped
1 cucumber, chopped
1 carrot, sliced finely
1⁄2 red capsicum
2 tablespoons of kimchi


  1. Fry the tofu in a little olive oil over medium heat.
  2. Lay wraps out and place half the tofu on each.
  3. Add cucumber, carrots, capsicum, kimchi and lettuce.
  4. Roll wrap tightly and serve.

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