Ingredients
2 William’s Wraps
200 grams teriyaki tofu
1 cup lettuce, chopped
1 cucumber, chopped
1 carrot, sliced finely
1⁄2 red capsicum
2 tablespoons of kimchi
Instructions
- Fry the tofu in a little olive oil over medium heat.
- Lay wraps out and place half the tofu on each.
- Add cucumber, carrots, capsicum, kimchi and lettuce.
- Roll wrap tightly and serve.
