Tasmanian Rye

William’s Tasmanian Rye is an ode to our island home, the best place on earth. This loaf is full of pure flavour – the ingredients shine, and with every bite you’ll taste a light, earthy rye flavour.

Made in Tasmania from 95% Australian ingredients and crafted from locally milled Australian wheat flour.

More Details

Ingredients

Wheat Flour, Water, Rye Meal, Rye Flour, Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Sourdough (Rye Flour, Water, Mature Sour), (Acidy Regulator (260)), Soy Flour, Roasted Barley Malt Flour, Wheat Semolina, Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye and Barley. Sesame Seeds may be present.

Nutritional Information

Serving Size
88.9 grams (2 slices)
Per Serve DI % Per 100g
Energy 857kJ 10% 964kJ
Protein 8.8g 18% 9.9g
Fat Total 2.1g 3% 2.4g
– Saturated 0.3g 1% 0.3g
– Trans <0.1 <0.1
Carbohydrate Total 35.2g 11% 39.6g
– Sugars 0.4g 1% 0.5g
Dietary Fibre 4.8g 16% 5.4g
Sodium 328mg 14% 369mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Sandwich Salmon Sushi

Chickpea and Avocado Smash

Steak Sandwich

More From William’s

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds