William’s bread
2 x 150 grams Sirloin or rump steak
1 onion, sliced thinly
1 tbsp Butter
1 tsp brown sugar
Cheese slices
Tomato relish
Iceberg lettuce


Indulge in the ultimate flavour explosion with this hearty steak sandwich. This recipe is easy to prepare yet full of flavour and served with a side of fries, will be a new favourite in your recipe collection.

Prepare steak to your preference and slice thinly. Melt butter over low heat and add sugar and onion, cooking for 5-7 minutes until golden. Place sliced cheese onto bread slice, add cooked steak slices, caramelized onion, tomato relish and iceberg lettuce. Top with another slice of bread.

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