William’s Sourdough Dark Rye is full of earthy flavour.
Made using the perfect mix of ingredients, including rye flour and rye meal, this bread has bold flavours, yet subtle sourness and because of the sourdough, is less dense than a straight ‘Dark Rye’.
Available at Woolworths, Coles and independent stores Statewide.
Made in Tasmania from 95% Australian ingredients and crafted from locally milled Australian wheat flour.
More Details
Ingredients
Wheat Flour, Fermented Starter (Wheat Flour, Water, Barley Malt Flour, Iodised Salt, Yeast),Water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Wheat Semolina, Sesame Seeds, Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye, Barley, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 89 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 966kJ | 11% | 1085kJ |
| Protein | 9.2g | 18% | 10.3g |
| Fat Total | 2.0g | 3% | 2.2g |
| – Saturated | 0.5g | 2% | 0.6g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 42.1g | 14% | 47.3g |
| – Sugars | 2.8g | 3% | 3.2g |
| Dietary Fibre | 2.7g | 9% | 3.0g |
| Sodium | 338mg | 15% | 380mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
