Sourdough Crumpets with Orange Sauce

Instructions

Brighten your day— and your vitamin C intake— with this sunshine‑sweet dessert. Fluffy Cripps Sourdough Crumpets are lightly toasted until the edges turn golden and crisp, then drenched in a warm, tangy orange sauce that bursts with citrus zing. A sprinkle of crunchy toasted almonds adds a nutty contrast, while a cool dollop of silky crème fraîche melts into every nook and cranny. It’s a quick, feel‑good treat that balances sweet, tart and creamy notes in every bite—perfect for finishing a meal or sneaking in a mid‑afternoon pick‑me‑up. One spoonful and you’ll taste pure, crumpet‑powered sunshine!

Method: 

1. Add juice, zest and maple syrup to a shallow pan and bring to a simmer.
2. Add butter and reduce mixture until it begins to thicken, remove and keep warm.
3. Whilst the sauce is cooking, peel the remaining oranges and cut into segments, set aside.
4. Using a non stick pan, bring to a medium heat, add almonds and toast them lightly. Remove and place in a bowl.
5. Toast the crumpets until golden, cut into triangles and divide between plates.
6. Spoon on the sauce and top with orange segments.
7. Garnish with toasted almonds and a dollop of creme fraiche.