2 William’s Wraps
125 grams cream cheese, softened
1 teaspoon chopped fresh dill
1 teaspoon chives
1 teaspoon lemon juice
1⁄8 teaspoon garlic powder 200 grams smoked salmon


  1. In a small bowl combine cream cheese, dill, chives, lemon juice and garlic powder.
  2. Lay out wraps and evenly spread the cream cheese, leaving about a centimeter around the edges.
  3. Evenly distribute the smoked salmon over the layer of cream cheese.
  4. Tightly roll up each wrap, tucking in the ends as you go.
  5. With a small serrated knife cut the edges off each wrap, and then cut each one into 2 centimeter rounds.

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