Ingredients
2 William’s Wraps
125 grams cream cheese, softened
1 teaspoon chopped fresh dill
1 teaspoon chives
1 teaspoon lemon juice
1⁄8 teaspoon garlic powder 200 grams smoked salmon
Instructions
- In a small bowl combine cream cheese, dill, chives, lemon juice and garlic powder.
- Lay out wraps and evenly spread the cream cheese, leaving about a centimeter around the edges.
- Evenly distribute the smoked salmon over the layer of cream cheese.
- Tightly roll up each wrap, tucking in the ends as you go.
- With a small serrated knife cut the edges off each wrap, and then cut each one into 2 centimeter rounds.
