Wheat Flour, Water, Rye Meal (15%), Rye Flour (10%), Spelt Flour (6%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Soya flour, Sourdough (Rye Flour, Water, Mature Sour, Acidifier Acetic Acid), Dark Barley Malt Flour, Vegetable Emulsifier (471), Wheat Semolina, Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Spelt, Barley, Rye and Soybeans. Sesame Seeds may be present.
88.5 grams (2 slices)
|Per Serve||DI %||Per 100g|
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.