Ingredients
100g Tasmanian Cold Smoked Salmon
Cripps Sourdough Grain & Seeds Muffins
2 Eggs
1 handful of Baby Spinach
Cracked Pepper
Duck River Butter
Instructions
- Bring a pot of water to the boil, reduce to a simmer
- Place muffins in the toaster
- Crack 2 eggs into simmering water and add a handful of spinach to the pot
- Spread both halves of the muffin with butter, then top with salmon and strained spinach
- Place gooey eggs on top of the salmon and then place on the muffin lid
