Ingredients
2 William’s Wraps
1 cup grated carrot
1 cup grated cabbage
1⁄4 cup chopped fresh coriander
1 cooked chicken breast, chopped or sliced
For the Peanut Sauce
1⁄8 cup honey
1⁄8 cup olive oil
1⁄8 cup peanut butter
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon chilli flakes
1⁄2 garlic clove, minced
Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the peanut sauce ingredients.
- In another bowl, add the cabbage, carrots and coriander.
- Pour the sauce over the mixture and stir. Stand for 5 minutes
- Heat up the wraps in a sandwich press or warm dry pan.
- Divide the chicken and peanut vegetable mixture between each wrap.
- Roll tightly and serve.
