Original Sourdough

William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes.

Made in Tasmania from 98% Australian ingredients and crafted from locally milled Australian wheat flour.

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Ingredients

Wheat Flour, Water, Starter (Wheat Flour, Water, Iodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Sesame Seeds, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Gluten from Wheat, Rye, Soybeans and Sesame Seeds.

Nutritional Information

Serving Size
94.5 grams (2 slices)
Per Serve DI % Per 100g
Energy 1020kJ 12% 1080kJ
Protein 9.1g 18% 9.6g
Fat Total 2.2g 3% 2.3g
– Saturated 0.3g 1% 0.3g
– Trans <0.1 <0.1
Carbohydrate Total 42.5g 14% 45.0g
– Sugars 0.7g 1% 0.7g
Dietary Fibre 2.9g 10% 3.1g
Sodium 318mg 14% 337mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Sandwich Salmon Sushi

Chickpea and Avocado Smash

Steak Sandwich

More From William’s

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds