William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes.
Available at Woolworths, Coles and independent stores Statewide.
Made in Tasmania from 98% Australian ingredients and crafted from locally milled Australian wheat flour.
More Details
Ingredients
Wheat Flour, Water, Starter (Wheat Flour, Water, Iodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Sesame Seeds, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Contains: Gluten from Wheat, Rye, Soybeans and Sesame Seeds.
Nutritional Information
| Serving Size 94.5 grams (2 slices) |
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| Per Serve | DI % | Per 100g | |
| Energy | 1020kJ | 12% | 1080kJ |
| Protein | 9.1g | 18% | 9.6g |
| Fat Total | 2.2g | 3% | 2.3g |
| – Saturated | 0.3g | 1% | 0.3g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 42.5g | 14% | 45.0g |
| – Sugars | 0.7g | 1% | 0.7g |
| Dietary Fibre | 2.9g | 10% | 3.1g |
| Sodium | 318mg | 14% | 337mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
