Ingredients

  • 1 loaf William’s Wholemeal Sourdough
  • 250 grams cream cheese
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • Juice of 1 lemon
  • Black cracked pepper
  • 250 grams cold smoked salmon
  • 1 red onion, sliced thinly
  • 1 cucumber, sliced into ribbons
  • 4 watermelon radishes, or any variety thinly sliced
  • 2 avocados, peeled, seed removed and sliced
  • 200 gram butter lettuce, washed and dried

Instructions

Method: 

  1. Place the cream cheese, fresh dill, fresh chives, fresh parsley, lemon juice and cracked black pepper into a food processor.
  2. Blitz the mixture until the cream cheese and herbs form a smooth, spreadable paste.
  3. Lay out slices of bread and generously spread the paste over each slice.
  4. Layer slices of smoked salmon on top, followed by red onion, cucumber ribbons, radishes, avocado slices and finish with butter lettuce.
  5. Top each with a slice of cream cheese covered bread. Cut in half to serve.

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