Introducing our new William’s Harvest Barley & Oat Loaf – a hearty, nourishing bread crafted for lasting satisfaction and everyday goodness.
Enriched with Barley Max, this loaf is designed to help keep you feeling fuller for longer, making it an ideal choice for busy mornings, balanced lunches, or a sustaining afternoon snack. The addition of rolled oats brings a gentle, nutty sweetness and a soft, satisfying texture, while the barley adds depth and a rustic, full-bodied flavour.
It’s a loaf that works as hard as you do, bringing together flavour, fibre, and function in every bite.
Made in Tasmania from 94% Australian ingredients and crafted from locally milled Australian wheat flour.
More Details
Ingredients
Wheat Flour, Water, Barley Flour (9.9%), Barley Flakes (6.4%), Rolled Oats, Yeast, Iodised Salt, Vinegar, Soy Flour, Vegetable Emulsifiers (471, 472e), Vitamins (Thiamin, Folate), Processing Aid contains Wheat.
Contains: Wheat, Gluten, Soy.
Nutritional Information
| Serving Size 88.8 grams (2 slices) |
|||
| Per Serve | DI % | Per 100g | |
| Energy | 843J | 9% | 949kJ |
| Protein | 10.6g | 21% | 12.0g |
| Fat Total | 4.3g | 6% | 4.8g |
| – Saturated | 0.7g | 3% | 0.8g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 26.3g | 9% | 29.6g |
| – Sugars | 5.4g | 6% | 6.1g |
| Dietary Fibre | 7.1g | 24% | 8g |
| Sodium | 266mg | 12% | 300mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
Recipes
Breakfast Baked Zucchini Wrapped Halloumi
Herbed Cream Cheese, Smoked Salmon and Salad Sambo