Harvest Grain and Seeds

Introducing our new William’s Harvest Barley & Oat Loaf – a hearty, nourishing bread crafted for lasting satisfaction and everyday goodness.

Enriched with Barley Max, this loaf is designed to help keep you feeling fuller for longer, making it an ideal choice for busy mornings, balanced lunches, or a sustaining afternoon snack. The addition of rolled oats brings a gentle, nutty sweetness and a soft, satisfying texture, while the barley adds depth and a rustic, full-bodied flavour.

It’s a loaf that works as hard as you do, bringing together flavour, fibre, and function in every bite.

Made in Tasmania from 94% Australian ingredients and crafted from locally milled Australian wheat flour.

More Details

Ingredients

Wheat Flour, Water, Barley Flour (9.9%), Barley Flakes (6.4%), Rolled Oats, Yeast, Iodised Salt, Vinegar, Soy Flour, Vegetable Emulsifiers (471, 472e), Vitamins (Thiamin, Folate), Processing Aid contains Wheat.

Contains: Wheat, Gluten, Soy. 

Nutritional Information

Serving Size
88.8 grams (2 slices)
Per Serve DI % Per 100g
Energy 843J 9% 949kJ
Protein 10.6g 21% 12.0g
Fat Total 4.3g 6% 4.8g
– Saturated 0.7g 3% 0.8g
– Trans <0.1 – <0.1
Carbohydrate Total 26.3g 9% 29.6g
– Sugars 5.4g 6% 6.1g
Dietary Fibre 7.1g 24% 8g
Sodium 266mg 12% 300mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

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Breakfast Baked Zucchini Wrapped Halloumi

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Herbed Cream Cheese, Smoked Salmon and Salad Sambo

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Home-style Baked Beans + Eggs on Sourdough Crumpets

More From William’s

Harvest Barley & Oat

Sourdough Dark Rye

Original Sourdough

Wholemeal Sourdough

Harvest Grain and Seeds