Fruit Muffins

Cripps 6 pack Fruit Muffins are sprinkled with fruit and mixed spice. We recommend lightly toasting and topping with a lashing of butter or enjoying with your topping of choice.

These muffins have a 4-star health rating and are made in Tasmania from at least 94% Australian ingredients.

More Details

Ingredients

Wheat Flour, Water, Sultanas (15%), Yeast, Sugar, Rye Flour, Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Origin Emulsifiers (481, 472e), Mixed Spice including Cinnamon, Preservatives (282,200), Acidity Regulator (262), Maize Polenta, Breadcrumbs (Gluten, Soy, Milk, Sesame Seed), Vitamins (Thiamin, Folate), Enzymes from Wheat.

Contains: Gluten, Soy, Milk and Sesame Seeds.

Nutritional Information

Serving Size
60 grams (1 muffin)
Per Serve DI % Per 100g
Energy 569kJ 7% 948kJ
Protein 4.6g 9% 7.6g
Fat Total 1.7g 2% 2.9g
– Saturated 0.2g 1% 0.4g
– Trans <0.1 <0.1
Carbohydrate Total 23.9g 8% 39.9g
– Sugars 7.6g 8% 12.7g
Dietary Fibre 2.5g 8% 4.2g
Sodium 162mg 7% 270mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Poached Eggs and Salmon Muffins

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