English Muffins

Cripps 6 pack English Muffins are a classic, flavoursome and versatile base for your culinary creations – upping the stakes on your eggs benny or turning an everyday Egg and Bacon muffin into something special.

These muffins have a 4-star health rating and are made in Tasmanian from at least 95% Australian ingredients.

More Details

Ingredients

Wheat Flour, Water, Yeast, Rye Flour, Vinegar, Sugar, Wheat Gluten, Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Preservatives (282,200), Acidity Regulator (262), Maize Polenta, Breadcrumbs (Contains, Gluten, Soy, Milk, Sesame Seeds), Vitamins (Thiamin, Folate) Enzymes from wheat.

Contains: Gluten, Soy, Milk and Sesame Seeds.

Nutritional Information

Serving Size
60 grams (1 muffin)
Per Serve DI % Per 100g
Energy 644kJ 7% 1074kJ
Protein 5.6g 11% 9.3g
Fat Total 2.3g 3% 3.8g
– Saturated 0.4g 2% 0.5g
– Trans <0.1 <0.1
Carbohydrate Total 25.9g 8% 43.1g
– Sugars 3.6g 4% 6.0g
Dietary Fibre 3.2g 11% 5.3g
Sodium 203mg 9% 338mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Poached Eggs and Salmon Muffins

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Cheese & Bacon Muffins