Eliza’s Sourdough White Protein Plus 500g is crafted using authentic fermentation techniques, giving you a subtly sour and especially delicious bite, with increased protein* and no added preservatives.
This 4.5 star rated loaf contains mineral Iodine, contributing to healthy growth, vitamins Folate and Thiamin, and is a good source of fibre.
+ *Contains 45% more protein per 100g than ‘William’s Original Sourdough,’ and 25% less carbohydrates. Contains 78% of recommended daily iron intake and 50% RDI of Vitamin B6 per serving.
Available at Woolworths and independent stores Statewide.
Made in Tasmania from at least 98% Australian ingredients and crafted from locally milled Australian Wheat Flour.
More Details
Ingredients
Wheat Flour, Water, Wheat Gluten, Soy Flour, Modified Wheat Starch, Soy Protein, Yeast, Vinegar, Dried Wheat Sourdough (Wheat Bran), Canola Oil, Iodised Salt, Vegetable Emulsifier (471), Minerals (Iron, Zinc), Vitamins (Thiamin, Folic Acid, Vitamin E, Vitamin B3, Vitamin B6). Processing Aid contains Wheat.
Contains: Gluten and Gluten Containing Cereals (Wheat.) Contains Soy.
May be present: Sesame Seeds, other Gluten containing Cereals (Rye, Barley Oats.)
Nutritional Information
| Serving Size 83.3 grams (2 slices) |
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| Servings per pack 6 (10 slices plus 2 crusts) | |||
| Per Serve | DI % | Per 100g | |
| Energy | 804kJ | 9% | 966kJ |
| 193 (Cal) | 231 | ||
| Protein | 11.9g | 24% | 14.3g |
| Fat Total | 2.8g | 4% | 3.4g |
| – Saturated | 0.4g | 2% | 0.5g |
| Carbohydrate Total | 27.2g | 9% | 32.7g |
| – Sugars | 2.4g | 3% | 2.9g |
| Dietary Fibre | 4.2g | 14% | 5.1g |
| Sodium | 193mg | 8% | 232mg |
| Iron | 9.4mg | 78 | 11.3 |
| Zinc | 5.33mg | 44 | 6.4 |
| Vitamin E | 5mg | 50 | 6 |
| Thiamin Vitamin B1 | 0.3mg | 27 | 0.36 |
| Niacin Vitamin B3 | 3.9mg | 40 | 4.8 |
| Vitamin B6 | 0.79mg | 50 | 0.96 |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
