4 William’s Wraps
1⁄2 cup hummus
250 grams cooked edamame
2 cups baby spinach leaves
2 avocados
1 large carrot, grated
1 medium beetroot, grated Salt and pepper
Olive oil


  1. Lay out wraps and spoon hummus over each one evenly. • Add edamame, spinach, avocado, carrot and beetroot.
  2. Add salt and pepper to taste and a drizzle of olive oil.
  3. Roll wrap tightly.

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