Ingredients
4 William’s Wraps
1⁄2 cup hummus
250 grams cooked edamame
2 cups baby spinach leaves
2 avocados
1 large carrot, grated
1 medium beetroot, grated Salt and pepper
Olive oil
Instructions
- Lay out wraps and spoon hummus over each one evenly. • Add edamame, spinach, avocado, carrot and beetroot.
- Add salt and pepper to taste and a drizzle of olive oil.
- Roll wrap tightly.
