Cinnamon Pear and Apple Fruit Toast

Instructions

This simple yet scrumptious recipe is a perfect way to indulge your sweet tooth and turn regular fruit toast into something a touch more special. The buttery, maple glazed fruit will add additional sweetness and when combined with a dollop of creme fresh, is delighfully indulgent.

Method

1. In a nonstick pan heat the butter, maple syrup and cinnamon, stir until combined.
2. When the mixture begins to bubble, add the sliced-up fruit. Cook for 5 minutes until the fruit starts to soften, stirring occasionally.
3. Cook the fruit toast in the toaster. Once cooked slice 1 piece of toast into triangles and leave the other whole.
4. To plate up, place 1 ½ slices of toasted fruit loaf onto warm plates, top with the cooked pear and apple slices. Drizzle over the reaming pan sauce.
5. Dollop a tablespoon of crème fraiche on top of the fruit.
6. Option, scatter the candied nuts on top.
7. Serve warm.