• 3 slices of thick cut fruit loaf
  • 1 Pear, peeled, cored and cut into slices
  • 1 Apple, peeled, cored and cut into slices
  • 40 grams unsalted butter
  • 2 Tbsp. of pure maple syrup
  • Half Tsp. of cinnamon
  • Crème fraiche
  • Optional- Candied walnuts or pecans


This simple yet scrumptious recipe is a perfect way to indulge your sweet tooth and turn regular fruit toast into something a touch more special. The buttery, maple glazed fruit will add additional sweetness and when combined with a dollop of creme fresh, is delighfully indulgent.


  1. In a nonstick pan heat the butter, maple syrup and cinnamon, stir until combined.
  2. When the mixture begins to bubble, add the sliced-up fruit. Cook for 5 minutes until the fruit starts to soften, stirring occasionally.
  3. Cook the fruit toast in the toaster. Once cooked slice 1 piece of toast into triangles and leave the other whole.
  4. To plate up, place 1 ½ slices of toasted fruit loaf onto warm plates, top with the cooked pear and apple slices. Drizzle over the reaming pan sauce.
  5. Dollop a tablespoon of crème fraiche on top of the fruit.
  6. Option, scatter the candied nuts on top.
  7. Serve warm.

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