Cripps 6 pack Cheese & Bacon Muffins are a delicious savoury base for your culinary creations – they’re sure to take your next creation to the next level. Imagine oozy eggs and crispy bacon, encased in more cheesy bacon goodness. Yum.
These muffins have a 4-star health rating and are made in Tasmania from at least 90% Australian ingredients.
More Details
Ingredients
Wheat Flour, Water, Yeast, Bacon Pieces (4%) (Meat (including Pork) 80%, Water, Tapioca Starch, Salt, Acidity Regulators(325,262), Mineral Salts (451, 450), Sugar, Dextrose, Antioxidant (331,316), Sodium Nitrite (250),Natural Smoke Flavour)), Wheat Gluten, Rye Flour, Cheese Powder (1%) (Milk Solids, Cheese Solids (Pasteurised milk, Salt, Starter Culture, Enzymes), Salt, Mineral Salts (339,331), Hydrolysed Vegetable Protein (Maize) Food Acid (270)), Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Origin Emulsifiers (481, 472e), Sugar, Preservatives (282, 200), Acidity Regulator (262), Maize Polenta, Breadcrumbs, (Contains, Gluten, Soybeans, Milk, Sesame Seeds), Vitamins (Thiamin, Folate), Enzyme from Wheat.
Contains: Gluten, Soy, Milk & Sesame Seeds.
Nutritional Information
| Serving Size 60 grams (1 muffin) |
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| Per Serve | DI % | Per 100g | |
| Energy | 645kJ | 7% | 1074kJ |
| Protein | 6.2g | 12% | 10.4g |
| Fat Total | 3.1g | 4% | 5.1g |
| – Saturated | 0.7g | 3% | 1.2g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 23.6g | 8% | 39.4g |
| – Sugars | 3.0g | 3% | 5.0g |
| Dietary Fibre | 2.9g | 10% | 4.8g |
| Sodium | 203mg | 13% | 488mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
