Cheese & Bacon Muffins

Cripps 6 pack Cheese & Bacon Muffins are a delicious savoury base for your culinary creations – they’re sure to take your next creation to the next level. Imagine oozy eggs and crispy bacon, encased in more cheesy bacon goodness. Yum.

These muffins have a 4-star health rating and are made in Tasmania from at least 90% Australian ingredients.

More Details

Ingredients

Wheat Flour, Water, Yeast, Bacon Pieces (4%) (Meat (including Pork) 80%, Water, Tapioca Starch, Salt, Acidity Regulators(325,262), Mineral Salts (451, 450), Sugar, Dextrose, Antioxidant (331,316), Sodium Nitrite (250),Natural Smoke Flavour)), Wheat Gluten, Rye Flour, Cheese Powder (1%) (Milk Solids, Cheese Solids (Pasteurised milk, Salt, Starter Culture, Enzymes), Salt, Mineral Salts (339,331), Hydrolysed Vegetable Protein (Maize) Food Acid (270)), Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Origin Emulsifiers (481, 472e), Sugar, Preservatives (282, 200), Acidity Regulator (262), Maize Polenta, Breadcrumbs, (Contains, Gluten, Soybeans, Milk, Sesame Seeds), Vitamins (Thiamin, Folate), Enzyme from Wheat.

Contains: Gluten, Soy, Milk & Sesame Seeds.

Nutritional Information

Serving Size
60 grams (1 muffin)
Per Serve DI % Per 100g
Energy 645kJ 7% 1074kJ
Protein 6.2g 12% 10.4g
Fat Total 3.1g 4% 5.1g
– Saturated 0.7g 3% 1.2g
– Trans <0.1 <0.1
Carbohydrate Total 23.6g 8% 39.4g
– Sugars 3.0g 3% 5.0g
Dietary Fibre 2.9g 10% 4.8g
Sodium 203mg 13% 488mg

Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Recipes

Poached Eggs and Salmon Muffins

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Cheese & Bacon Muffins