- Half a cup of olive oil
- 2 tsp minced garlic
- Half a tsp salt
- 1 tsp Italian Herb blend (or oregano)
- 1 loaf of Cripps Sourdough
- 250 grams grated Mozzarella or pizza blend cheese
Do you need to feed a crowd? Do you want to put something fun and delicious on the table? Do you want it to be BBQ friendly? This cheese and garlic pull-apart, made with the new Cripps 18 Hour Sourdough is the answer to your prayers. So easy to put together, it will prove impossible to stop pulling those cheesy, melty chunks out for more.