• 4 fresh figs
  • 4 Cripps English Muffins
  • 100 grams prosciutto
  • 110 grams goat’s cheese
  • 2 Tbsp honey


Why must muffins be relegated to boring, basic toppings like jam or vegemite Take your Cripps English Muffins and make them something really special by piling them high with luscious fresh figs, salty prosciutto and tangy goat’s cheese. Finish off with a drizzle of honey and serve these for a bougie brunch.


  1. Carefully cut your figs into wedges.
  2. Split and toast your muffins.
  3. Lay the muffins out and spread with a smear of honey
  4. Roughly shred the prosciutto and pile it onto the muffins.
  5. Top with carefully placed fig wedges and creamy chunks of goat’s cheese.
  6. Finish with a drizzle of honey.

Note: If you can’t find figs, you can also use rockmelon.

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