Apple and Blueberry Turnover Wraps

Instructions

Who says you need pastry to enjoy a delicious fruit turnover? These easy apple and blueberry turnovers are made with soft wraps for a lighter, fuss-free twist on a classic favourite. Sweet, cinnamon-spiced apples and juicy blueberries are tucked inside golden, crisped wraps, baked to perfection and finished with a dusting of icing sugar or a dollop of yogurt. Perfect for lunchboxes, afternoon tea, or a quick dessert the whole family will love — no rolling pin required!

Method: 

1. Bring a steamer pot to the simmer, add chopped apple to the basket and cook for 10 minutes until the apple is soft but still holds its shape.
2. Add apples to a bowl and cool, then add blueberries.
3. Whilst apple filling is cooling, add milk and 1/4 cup caster sugar to a pot and gently heat to below simmer, stir to dissolve the sugar. Mis the remaining milk and custard powder forming a runny paste.
4. Once the milk is hot enough add the custard mix and whisk continually until the custard coats the back of a spoon. Please a piece of cling film over the top of the custard to stop the skin from forming. Remove before serving.
5. Into a shallow bowl add the remaining caster sugar and cinnamon, set aside.
6. Add approx. 2 tbs of apple and berry mixture into the middle of each wrap.
7. Fold over the bottom of the wrap over the mixture, fold in sides and turn the encased mixture over the top of the remaining wrap, forming an envelope.
8. Add butter to a nonstick pan, heat to medium. Once the butter is melted add in the wraps and cook for 1 minute each side until lightly golden, add to the cinnamon sugar and coat.
9. Slice in half and serve with custard.