Cripps 18 Hour Sourdough is our signature loaf. Made using wheat flour, it develops slowly, using yeast, for a long fermentation resulting in distinctive sourdough flavours.
Available in Independent Supermarkets Statewide.
Made in Australia using 90% Australian ingredients.
More Details
Ingredients
Wheat Flour, Water, Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifier (481), Dry Yeast (Emulsifier 491), Rye Flour, Vitamins (Thiamin, Folate).
Contains: Wheat, Gluten, Soy. May be present: Sesame Seeds.
Nutritional Information
| Serving Size 75 grams, 12 slices per pack |
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| Per Serve | DI % | Per 100g | |
| Energy | 811kJ/194 cal | 9% | 1082kJ/259 cal |
| Protein | 8.9g | 18% | 11.9g |
| Fat Total | 1.0g | 1% | 1.3g |
| – Saturated | 0.2g | 1% | 0.3g |
| – Trans | <0.1 | – | <0.1 |
| Carbohydrate Total | 36.3g | 12% | 48.4g |
| – Sugars | 2.3g | 3% | 3.0g |
| Dietary Fibre | 0.8g | 3% | 1.1g |
| Sodium | 274mg | 10% | 365mg |
Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
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