Back in 1878, a man by the name of William Cripps opened Tasmania’s first commercial bakery. Today, that little bakery has grown to employ over 200 people – all proudly continuing the Cripps tradition of baking bread by Tasmanians, for Tasmanians.
About Us
Our Products
We reckon our vast range of products is the best thing since sliced bread – there’s everything from premium, speciality sourdough through to scrumptious flavoured pikelets.
Our Brands