Back in 1878, a man by the name of William Cripps opened Tasmania’s first commercial bakery. Today, that little bakery has grown to employ over 200 people – all proudly continuing the Cripps tradition of baking bread by Tasmanians, for Tasmanians.
Our Products
We reckon our vast range of products is the best thing since sliced bread – there’s everything from premium, speciality sourdough through to scrumptious flavoured pikelets.