Muffins:
Traditional English, Wholemeal or Cheese and Bacon
Ingredients:
- 2 Cripps Nubake Muffins ~ separated and lightly toasted200grm onion or shallot, sliced finely
- 30grm butter
- Balsamic vinegar
- 100grm fresh spinach leaves
- 4 eggs, poached
- ¼ red capsicum, roasted and cut into thin strips
Method:
~ Melt the butter in a heavy-based pan on low heat and fry theonion very slowly, while stirring, until a golden brown colour is reached.
~ Add approximately 20ml of balsamic vinegar and continue cooking until no liquid remains. A little brown sugar may also be added.
~ Cook the spinach in a little boiling salted water for 1 minute. Drain and keep warm.
~ Meanwhile, split and toast 2 muffins and spread with butter or margarine.
~ Place the caramelized onion on the muffin halves followed by the spinach.
~ Place a warm poached egg on top of the spinach and decorate with the capsicum strips.
~ Season with salt and cracked black pepper and serve immediately.