Muffins:
Traditional English
Ingredients:
- 2 Cripps Nubake Muffins ~ separated and lightly toasted6-8 chicken tenderloins
- 50grm Tandoori paste
- 100grm natural yoghurt
- Mango chutney
- 4 sprigs each of mint and coriander
Method:
~ Mix the tandoori paste and half the yoghurt in a bowl andadd the chicken. Coat each tenderloin and leave to marinate for 1 hour.
~ Finely chop the mint and the coriander and mix with remaining yoghurt. Refrigerate until required.
~ Place the chicken under a hot grill until browned lightly and just cooked.
~ Split and toast 2 muffins and spread each half with mango chutney.
~ Place the warm chicken on top of each muffin half.
~ Swirl a little of the herbed yoghurt over the chicken.
~ Serve immediately.