Muffins:
Traditional English
Ingredients:
- 2 Cripps Nubake Muffins ~ separated and lightly toasted2 duck breasts
- 25ml sherry (sweet or dry)
- 30ml maple syrup
- Hoi sin sauce
- 2 spring onions
Method:
~ Remove the silver skin from the underside of the duck breast.~ Rub the skin with a little salt and lay in a bowl with the sherry. Cover and refrigerate.
~ After 1 hour, poor over the maple syrup and turn breasts to coat in syrup. Refrigerate for 1 hour.
~ Slice the spring onions on an angle finely.
~ Cook the duck breasts in a moderate oven (190 degC) for 15 minutes. The skin will turn quite dark. Remove and rest 2 minutes before slicing across the breasts in ½-1cm slices. Keep warm.
~ Split and toast 2 muffins and spread with hoi sin sauce.
~ Lay duck breast on top of the muffin halves and garnish liberally with spring onion.
~ Serve immediately.