Food Safety Tips

Pathogens:

What do they like:

• Pathogens require time, correct temperature and water to grow
• The Danger temperature for the growth of pathogens is between 5 to 60 degrees Celsius
• What is the inside temperature of your fridge at home? Less than 5 degrees Celsius? If not, they may be growing in your home
• When you cook dinner, does the food reach a temperature of over 60 degrees?