Cripps Food Safety

The following are some food safety precautions that Cripps undertake in order to produce safe and quality products:

• Allergen Policy and Allergen Training to minimize the risk of affecting those consumers with allergenic reactions to Gluten, Fish
• Soy, Sesame, Egg, Crustacea, Milk, Peanuts, Tree nuts as per the Food Standards Code
• Microbiological testing of raw materials, finished products and water on a regularly scheduled basis
• All sites at the minimum HACCP certification